Broccoli with Cilantro Vinaigrette

Prep: 5 min, Cook: 10 min.


For 4 servings:

  • 450 g broccoli florets
  • 5 g cilantro, chopped
  • 59 ml (55 g) olive oil
  • 44 ml (45 g) white wine vinegar
  • 2 cloves garlic, crushed

Place broccoli in a steamer basket over boiling water. Cover pan and steam 6-8 minutes, until tender. Transfer broccoli to a serving bowl. Combine remaining ingredients in a heavy nonstick skillet over medium heat. Stir until hot. Pour sauce over broccoli. Season with salt and pepper to taste.

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