Ravioli with Fresh Sage Tomato Sauce

Prep: 10 min, Cook: 15 min.

For 4 servings:

  • 170 g fresh spinach ravioli
  • 1-1/4 tbsp (17 g) olive oil
  • 26 g onion, finely chopped
  • 1 clove garlic, crushed
  • 610 ml (620 g) plum tomato, peeled and coarsely chopped
  • 2 tsp fresh sage, chopped

Cook ravioli in a large pan of boiling water 6-7 minutes, or until just cooked through. Drain and keep warm. Heat half the oil in a heavy nonstick skillet over medium high heat. Sauté onion and garlic 3-4 minutes, or until golden. Add tomatoes with their juice and salt and pepper to taste. Heat to boiling over high heat. Reduce heat to low, cover pan and simmer 15 minutes, stirring and mashing tomatoes with a spoon occasionally. Stir in remaining oil and sage. Serve sauce over ravioli.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: